4/25 OPEN 鉄板焼き　神火

[Single dishes/à la carte]

• Japanese Black Wagyu Beef Hamburger

  2640 yen(税込)

  1/10

  Japanese Black Wagyu Beef Hamburger

  2640 yen(税込)

• Foie gras & brioche

  4180 yen(税込)

  1/10

  Foie gras & brioche

  4180 yen(税込)

• Japanese Black Wagyu Beef Slider

  2860 yen(税込)

  1/10

  Japanese Black Wagyu Beef Slider

  2860 yen(税込)

• Scallop mousse with sea urchin and salmon roe.

  3740 yen(税込)

  1/10

  Scallop mousse with sea urchin and salmon roe.

  3740 yen(税込)

• Abalone with sea lettuce sauce

  4180 yen(税込)

  1/10

  Abalone with sea lettuce sauce

  4180 yen(税込)

• Ise-style tuna

  1980 yen(税込)

  1/10

  Ise-style tuna

  1980 yen(税込)

• Yokkaichi Tonteki (Pork Steak)

  2200 yen(税込)

  1/10

  Yokkaichi Tonteki (Pork Steak)

  2200 yen(税込)

• Teriyaki Ise Red Chicken

  2200 yen(税込)

  1/10

  Teriyaki Ise Red Chicken

  2200 yen(税込)

• Cheese platter

  2420 yen(税込)

  1/10

  Cheese platter

  2420 yen(税込)

• Nut assortment

  ¥ 660(税込)

  1/10

  Nut assortment

  ¥ 660(税込)

• Matsusaka beef steak

  6050 yen(税込)

  1/10

  Matsusaka beef steak

  6050 yen(税込)

• Kobe beef steak

  6380 yen(税込)

  1/10

  Kobe beef steak

  6380 yen(税込)

• Comparing Kobe beef and Matsusaka beef

  7480 yen(税込)

  1/10

  Comparing Kobe beef and Matsusaka beef

  7480 yen(税込)

• Garlic rice

  1540 jpy(税込)

  1/10

  Garlic rice

  1540 jpy(税込)

• Ise-Shima Kamameshi (rice cooked in a pot)

  2640 yen(税込)

  1/10

  Ise-Shima Kamameshi (rice cooked in a pot)

  2640 yen(税込)