Amaterasu Course

22000 yen(税込)

We have prepared a luxurious course where you can enjoy Matsusaka beef, spiny lobster, and foie gras.

Appetizer: Pureed new onions

Salad: Spring vegetable salad

Appetizer: Scallop mousse with sea urchin and salmon roe

Seafood: Abalone with sea lettuce sauce

Palate cleanser: Setoda lemon granita

Wagyu beef steak (Matsukuroge Wagyu)

Rice dishes (white rice)

Soup: Red miso soup, pickles

Sweets: Seasonal gelato with monaka (wafer).

After-meal drink

2026/05/02 更新